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The Oxford Book of Food Plants; illustrations by B. E. Nicholson, text by S. G. Harrison, G. B. Masefield [and] Michael Wallis.

By: Nicholson, Barbara.
Contributor(s): Harrison, S. G. (Sydney Gerald), 1924- | Masefield, G. B. (Geoffrey Bussell) | Wallis, Michael.
Material type: TextTextPublisher: London, Oxford U.P., 1969Description: viii, 206 p. illus. (chiefly col). 25 cm.ISBN: 0199100063.Subject(s): Plants, Edible | Vegetables | Fruit | Plants, CultivatedDDC classification: 581.6/32 LOC classification: QK98.5 | .N5
Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Science Library
scinshelf007 C
Non-fiction 581 NIC (Browse shelf) 1 Available 00014978

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