Course reserves for Poultry production and product value addition

  1. Term: Semester I
  2. Department: Agricultural Extension
  3. Course number: Anpt 1221
  4. Section: UG1
  5. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
POUITRY DISEASES VEGAD,J.L Books Zenzelma
zenzelmaReserve05A
Non-fiction 636.5 VEG 4 Available
POULTRY GENETICS, BREEDING & BIOTECHNOLOGY AGGREY S.E. Books Zenzelma
zenzelmaReserve05A
Non-fiction 636.5082POU 5 Available
POULTRY KEEPING BANK .S Books Zenzelma
zenzelmaReserve05A
Non-fiction 636.5083ban 1 Available
Modern Livestock and Poultry james r. gillespie Books Zenzelma
zenzelmaReserve04D
Non-fiction 636 GIL Available

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